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Known as “baked macaroni” in New Orleans, this ultimate comfort food is baked in a pie crust & topped with cheddar béchamel.
$14.99
Fried Shrimp & Grits Entree
We start with creamy stone-ground grits, add 10 perfectly fried shrimp, top it off with our andouille cream gravy & serve it with toasted French bread.
$16.99
Boudin Boulettes Appetizer
Hand-formed balls of pork & rice sausage are fried until crunchy & served with our spicy remoulade.
Known as “baked macaroni” in New Orleans, this ultimate comfort food is baked in a pie crust & topped with cheddar béchamel.
$14.99
Fried Shrimp & Grits Entree
We start with creamy stone-ground grits, add 10 perfectly fried shrimp, top it off with our andouille cream gravy & serve it with toasted French bread.
$16.99
Eggplant Orleans Entree
Fresh, Cajun-fried eggplant rounds are stacked and layered with crawfish étouffée & cheddar bechamel, crowned with shrimp & crab, then served over angel hair pasta with toasted French Bread.
$23.99
Crawfish Étouffée Entree
After cooking our roux & vegetable trinity low-and-slow, we add crawfish tails and serve it over rice with toasted French bread for dipping.
$15.99
Jambalaya Entree
Rice, veggies, chicken and andouille sausage are cooked with just enough heat to make you sing “aaaaahhyeeeeee” with a Cajun accent; served with toasted French bread.
$14.99
Bayou Sampler Entree
A cup each of jambalaya, red beans and rice with andouille sausage, crawfish étouffée & boudin boulettes with toasted French bread for dipping.
$20.99
Catfish Marigny Entree
Golden-fried catfish is placed on a bed of jambalaya, topped with crawfish étouffée and served with toasted French bread.
$20.99
Thibodeaux's Platter
2 catfish, 6 shrimp, 6 oysters & 3 boudin boulettes with Cajun fries, slaw & toasted French bread.
