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Stir fried egg noodles (crispy or soft) with bell peppers, carrots, onions, baby bok choy, broccoli and cabbage.
Thin rice vermicelli noodles served cool with shredded lettuce, cucumbers, pickled daikon and carrots, bean sprouts, crushed peanuts and a side of fish sauce.
All rice plates are served with steamed rice, lettuce, tomatoes, pickled carrots and daikon with a side of vinaigrette fish sauce.
Long grain rice stir fried with onions, carrots, green peas, eggs and Mandarin sauce.
Served on a loaf of French bread, garnished with pickled carrots and daikon, cucumbers, cilantro, onions, jalapeno pepper and mayonnaise unless otherwise specified.
We offer delivery for this restaurant.
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