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Grilled corn, sliced of the cob, sauteed with lump crab.
$20.99
Seafood Stack
Smoked shrimp, jumbo lump blue crab, avocado, arugula, chili lemon dressing.
$26.99
Tartare Stack
Hand chopped beef tenderloin grilled rare, tossed with red onions, capers, parsley and dijon mustard, topped with two quail eggs, served on toasted brioche bread.
$21.99
Metro Crab Cakes
House recipe with fresh blue crab, chipotle aioli, pico salad.
$18.99
Fried Shrimp Cocktail
Peanut butter and bacon butter, Thai green chili sauce.
