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We use Kachemak Bay Alder wood for grilling. This imparts a unique subtle smoky flavor to Alaska seafood and meats.
We are proud to support our Alaskan Fishermen & are committed to sustainable fisheries.
Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600 degrees F. for a superior crisp and tender crust. Gluten Free pizzas are produced in the same area as other gluten products.
We offer delivery for this restaurant.
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