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WARNING: THIS RESTAURANT HAS A LONG WAIT TIME. PREP TIMES CAN FLUCTUATE FROM 30 MINS TO 90 MINUTES WITH NO NOTICE.
Mamma Ramona’s is a family-owned Italian restaurant in the heart of Ramona, California. We have been serving authentic Italian food for over 43 years and we are proud to be part of this community. Our menu features classic dishes that you can enjoy with your friends and family. Order now and see why we are one of the most popular restaurants in town!
When it comes to ravioli, there's nothing like the authentic homemade Italian delight. Whether you cheese or meat filled, the pillowy bundles of joy make for an ideal meal choice. Nothing can compare to our delectable ravioli dish served golden and steaming, full of flavor and guaranteed to satisfy, and something that everyone should experience at least once!
A delectable Ravioli Florentine dinner is the perfect meal to indulge in. Consisting of creamy spinach and ricotta cheese stuffed with delicious pasta, this entrée provides just the right blend of flavor and comfort. When served with a side of garlic bread, this dish can become a complete feast. The combination of ingredients is heavenly; the contrasts of both savory and sweet combine to form an exquisite culinary experience in every bite. Just one taste will keep you coming back for more!
Nothing says comfort like a warm plate of homemade tortellini! Filled with delicious, savory cheese and herbs, these tender pillows of dough can really hit the spot.
Enjoy delicious and creamy fettucine alfredo dinner tonight! This classic Italian-American dish is made with fettucine pasta, cream, butter, and Parmesan cheese. We simmer the butter and cream together to make a decadent sauce with garlic, giving this dinner its signature flavor, serving it alongside some fresh greens topped with our balsamic vinaigrette. Add a glass of World Peace wine and some freshly baked garlic bread to complete this timeless dinner that will leave you satisfied and conten
Spaghetti & Meatballs
Who doesn't love spaghetti and meatballs? It is a classic pasta dish that has been around for centuries. Spaghetti and meatballs is a one-dish comfort food filled with colorful ingredients creating layers of texture and flavor. The most important part of this Italian cuisine is the freshness of our ingredients – from the richness of cheese and tomatoes to the juiciness of locally sourced ground beef in each hearty bite-sized meatball. Served piping hot, it will bring any hungry diner's taste bud
Sausage, Onions & Bell Pepper
A plate full of freshly-prepped sausage, onions and bell peppers is the perfect way to tantalize your taste buds. Bursting with flavor and infused with a smoky richness, this distinctive combination is sure to become one of your new favorite dishes.
Spicy Linguini w/ Clams
Take a bite of the spicy linguini with clams and you'll be tantalized by its flavor. This Italian specialty is one of our most delectable pasta dishes out there! The pasta is cooked al dente in a creamy garlic sauce that pairs perfectly with fresh, plump clams. The spiciness of the dish is balanced out by a hint of butter and herbs that make for an impeccable combination. With each bite, you will experience a bold flavor that lingers on your palate. Don't forget to add some grated cheese over to
Manicotti is an Italian-inspired dish made with stuffed shells and a delectable, rich tomato sauce. Originating in Italy, this dish is a comfort food favorite and beloved by many. The gooey cheese filling combined with the fragrant tomato sauce make it irresistible and always leave you wanting more.
Cannelloni is an Italian specialty dish that is especially popular in the region of Lazio. This delicious dish is made with pasta tubes filled with ricotta cheese. The pasta tubes are rolled manually and placed in a deep baking dish then covered with a tomato based sauce and grated cheese before being baked in the oven. The result? A scrumptious plate of creamy cannelloni that looks as good as it tastes!
If you're looking for a dinner that packs a punch of flavor and deliciousness, then jumbo shells is a must-try. This classic dish features large pasta shells stuffed with cheese, spices and herbs. The flavorful filling bakes into the shells while they cook, creating a creamy and comforting meal that's sure to please.
This hearty dish consists of creamy ricotta cheese sauce and chunky tomato sauce layered between rigatoni pasta and mozzarella, Parmesan, and Romano cheeses.
Eggplant Parmigiana is an incredibly flavorful dish, with eggplant slices arranged in layers of marinara sauce, cheese, and vegetables like bell peppers and garlic. With its wonderful combination of ingredients, it's no wonder Eggplant Parmigiana has become one of the most popular dishes in Italian-American cuisine.
Chicken Parmigiana is one of the most iconic Italian entrees. It consists of breaded chicken, tomato sauce, and cheese, topped with mozzarella cheese. The crispy-yet-soft texture and deep flavor of the chicken combined with the tangy taste of the tomato sauce and nutty flavor of the mozzarella makes Chicken Parmigiana a highly sought out entrée. Every bite bursts with flavor; this dish will never disappoint.
This traditional dish is made with tender pounded chicken breasts, butter, mushrooms and Marsala wine sauce. It's the combination of the rich flavors and aroma of the mushrooms, wine and garlic that make this recipe so utterly irresistible! You'll be delighted by the depth of flavor from every bite you take of Chicken Marsala–it's truly a delicious delight for any special occasion or meal.
Spicy Penne Fra Diavolo
Craving flavorful heat? Look no further than spicy Penne Fra Diavolo! This zesty entrée kicks things up a notch with an aroma that tantalizes the senses and a tangy sauce that’s sure to please. Perfectly cooked al dente penne noodles combined with sautéed onions, peppers, and parmesan cheese make for an unforgettable pasta dish that will have you coming back for seconds.
Tortellini Con prosciutto E Pisell
One of our most delicious entrees is Tortellini Con Prosciutto E Pisell! It's a gorgeous combination of tender, al dente cheese-filled pasta pockets, thinly sliced prosciutto that melts in your mouth and earthy-sweet peas for amazing pops of flavor. An incredibly simple yet surprisingly decadent entrée, this dish pairs wonderfully with a glass of crisp white wine and fragrant basil for an experience that can only be described as pure bliss.
Lasagna Al Forno
This classic Italian dish combines layers of crispy lasagna noodles with a flavorful blend of Italian cheeses and savory Italian sausage simmered in marinara sauce. The richness of the cheese and the fragrant aroma of the spices make this dish an unforgettable experience.
A medley of delicate lobster and ricotta cheese ravioli swimming in a velvety-smooth sauce and finished off with ricotta mousse, this entrée truly stands out. The layers of flavor showcase the quality of ingredients used, from the succulent lobster to the silky richness of the scampi sauce with black truffle oil - each bite is a delightful surprise! For seafood lovers looking for something special, Lobster Ravioli is sure to impress!
Shrimp & Crab
Our Shrimp & Crab Italian entrée is a wonderful combination of seafood and pasta that will satisfy even the pickiest of eaters. The shrimps are cooked in garlic and spices like oregano, giving them a delicious flavor without overpowering any other ingredients. The succulent crab pieces add some texture for contrast, and the combination of both seafoods gives this entrée an amazing depth of flavor.
Angel Hair Pasta
Angel hair pasta is an easy and delicious entrée that satisfies both carnivores and vegetarians alike. The delicate strands of angel hair cook quickly and can take on any kind of sauce for a one-of-a-kind flavor.
Have pizza cravings every week? Our subscription program is the best way to satisfy your pizza cravings without breaking the bank. For only $149, you get a whopping 52 pepperoni pizzas with an insane retail value of $570. Best of all, these pizza pies are served as 12" deliciousness, sure to make pizza night a hit with everyone in the family. Start enjoying pizza night once a week without paying top-dollar prices, for the next 52 weeks. Call to order.
Alfredo sauce, spinach, bacon, artichoke and fresh mozzarella cheese.
BBQ chicken and red onion.
Build Your Own Pizza
Choose your size, crust and toppings and build your pizza just the way you like it!
Chicken, red onion and fresh pesto sauce.
Four Cheese Pizza
Romano, provolone, ricotta and mozzarella cheese make up this delicious pizza!
One of our favorites, made with our hand-tossed dough made fresh every day, topped with pineapple and your choice of ham or Canadian bacon.
Velvety tomato sauce and hand-shredded melted mozzarella cheese, topped with sharp notes of basil leaf, from our local farms around Ramona.
Pepperoni, sausage, ham, meatball and bacon pizza with mozzarella cheese and our savory sauce.
Pepperoni, Sausage, Garlic, Mushrooms, Roasted Bell Pepper, Feta Cheese and Kalamata Olives.
Molte Dolce Pepperoni
Bella's favorite pizza, using our signature marinara sauce, mozzarella cheese, hand sliced pepperoni and drizzled with a chile-infused honey. One of our best selling pizzas!
Mushroom Chicken Alfredo
The classic Italian flavors of mushroom, chicken, and alfredo sauce all come together to create the perfect taste in a delicious Mushroom Chicken Alfredo Pizza! This delectable pizza goes above and beyond traditional pies by combining salty bits of mushrooms with succulent pieces of chicken and coating them in an aromatic garlic and herb-infused alfredo sauce. Whether you eat it piping hot straight from the oven or enjoyed cold later, this Mushroom Chicken Alfredo Pizza is sure to please any pal
Pepperoni pizza, with its unmistakable tangy-spicy flavors and savory-smoky aromas, is one of the most beloved pizza varieties among people of all ages. The classic cheese and pepperoni combo is a classic go-to for a quick meal or for when friends come by for a game night. It’s also deliciously versatile: whether you prefer thick or thin crusts, crispy or chewy textures, or spicy-level extremes — pepperoni will always be the perfect topping to take your pizza from ordinary to extraordinary! So g
This pizza has a little bit of everything classic: red sauce, mozzarella, fresh slices of pepperoni, crumbled beef, diced ham, bell peppers and onions.
The Californian Pizza
Eggplant, artichoke, tomato, basil, garlic and avocado. Only can be made on a thick or pan crust, since the veggies really weigh down this pizza. It's one of our personal favorites!
The Goforth Pizza
Steve Goforth's favorite pizza, with double the pepperoni and twice the sauce. He's also a darn good plumber!
The Works Pizza
Pepperoni, sausage, mushroom, onions, bell peppers and olives